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Liqueur Production Course

Liqueur Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers a quick, practical guide to creating compliant, shelf-ready liqueurs. You'll learn to choose and assess raw materials, craft extraction processes, fine-tune ABV and sweetness levels, and scale recipes precisely. Master quality control measures, labelling requirements, safety guidelines, sensory tasting methods, packaging options, and launch strategies to ensure every batch is uniform, legal, and tailored for market success in Kenya.

Elevify advantages

Develop skills

  • Craft balanced liqueurs with perfect ABV, sweetness, and flavour profiles quickly.
  • Master extraction methods like maceration, percolation, and distillation for superior taste.
  • Ensure quality control and full compliance with ABV tests, labelling, and safety standards.
  • Develop sensory skills to lead tasting panels and perfect batch consistency.
  • Position products effectively by matching flavour, packaging, and pricing to market needs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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