Liqueur Production Course
Dive into liqueur production from raw ingredients to market-ready bottles. Gain expertise in flavour development, extraction techniques, quality checks, safety protocols, and smart packaging to produce standout liqueurs that thrive in Kenya's vibrant beverage scene. This hands-on course equips you with practical skills for consistent, compliant, and competitive products that appeal to local tastes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers a quick, practical guide to creating compliant, shelf-ready liqueurs. You'll learn to choose and assess raw materials, craft extraction processes, fine-tune ABV and sweetness levels, and scale recipes precisely. Master quality control measures, labelling requirements, safety guidelines, sensory tasting methods, packaging options, and launch strategies to ensure every batch is uniform, legal, and tailored for market success in Kenya.
Elevify advantages
Develop skills
- Craft balanced liqueurs with perfect ABV, sweetness, and flavour profiles quickly.
- Master extraction methods like maceration, percolation, and distillation for superior taste.
- Ensure quality control and full compliance with ABV tests, labelling, and safety standards.
- Develop sensory skills to lead tasting panels and perfect batch consistency.
- Position products effectively by matching flavour, packaging, and pricing to market needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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