Craft Beer Production Course
Gain expertise in professional craft beer production, covering raw materials, mash control, fermentation, clarification, packaging, quality assurance, and safety protocols. Produce consistent, market-ready beers that adhere to style specifications and ensure reliable flavour in every batch.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Craft Beer Production Course offers hands-on, step-by-step guidance to design, brew, and package high-quality, market-ready beer. You will cover selecting raw materials, adjusting water, controlling mash and lauter processes, managing fermentation, conditioning, clarifying, and setting up packaging lines. Additionally, master carbonation techniques, quality assurance checks, safety measures, documentation, and style guidelines to ensure each batch achieves top standards for quality, flavour, and shelf life.
Elevify advantages
Develop skills
- Professional recipe design: define ABV, IBU, colour and style specs quickly.
- Brewhouse control: manage mash, boil, whirlpool and lautering confidently.
- Fermentation mastery: set OG/FG, handle yeast, temperatures and conditioning.
- Packaging QA: control carbonation, seams, oxygen and cold-chain stability.
- Quality and safety: implement CIP, microbiology checks and CO2 safety basics.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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