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Cachaça Production Course

Cachaça Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides a hands-on guide to cachaça production, covering sugarcane selection, milling efficiency, fermentation control, copper pot still operations, safe cuts and blending, resting and aging in Brazilian woods, plus quality control, lab testing, and documentation for consistent flavour, regulatory compliance, and market-ready cachaça.

Elevify advantages

Develop skills

  • Design cachaça profiles by defining target style, aroma, body, and ABV specifications.
  • Control fermentation by setting must, managing yeast, and monitoring Brix, pH, and temperature.
  • Run copper pot stills by setting cuts, managing reflux, and blending clean hearts safely.
  • Manage aging by choosing woods, sizing barrels, controlling losses, and blending consistent lots.
  • Implement QC and lab tests using sensory panels, key analyses, and traceable records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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