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Enologist Course

Enologist Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Enologist Course offers a practical guide to crafting stable, aromatic white wines from cool climates, from harvest through to bottling. You will master harvest timing, pressing techniques, must clarification, fermentation strategies, malolactic choices, lees management, stabilisation methods, bottling processes, and risk mitigation to produce consistently high-quality, appealing wines.

Elevify advantages

Develop skills

  • Cool-climate grape profiling: connect vineyard data to acidity and aroma goals.
  • Harvest and reception oversight: define ripeness standards, sorting, hygiene, and cooling.
  • Must and fermentation handling: plan extraction, YAN levels, yeast selection, and temperature.
  • Post-fermentation refinement: manage MLF, lees stirring, stability checks, and oxygen exposure.
  • Bottling and storage planning: apply filtration, SO2 dosing, closure choices, and oxidation controls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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