Enologist Course
Gain expertise in producing premium cool-climate white wines from vineyard to bottle. Tailored for beverage professionals, this Enologist Course equips you with essential skills for precise harvest decisions, effective fermentation management, reliable stabilisation, and flawless bottling, ensuring top-quality results in every season with strong market appeal and shelf stability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Enologist Course offers a practical guide to crafting stable, aromatic white wines from cool climates, from harvest through to bottling. You will master harvest timing, pressing techniques, must clarification, fermentation strategies, malolactic choices, lees management, stabilisation methods, bottling processes, and risk mitigation to produce consistently high-quality, appealing wines.
Elevify advantages
Develop skills
- Cool-climate grape profiling: connect vineyard data to acidity and aroma goals.
- Harvest and reception oversight: define ripeness standards, sorting, hygiene, and cooling.
- Must and fermentation handling: plan extraction, YAN levels, yeast selection, and temperature.
- Post-fermentation refinement: manage MLF, lees stirring, stability checks, and oxygen exposure.
- Bottling and storage planning: apply filtration, SO2 dosing, closure choices, and oxidation controls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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