Craft Brewer Course
This course equips you with professional craft brewing expertise from raw ingredients to finished product. Delve into water chemistry, recipe formulation, fermentation management, quality checks, and efficient small-scale brewery operations to produce reliable, standout flagship beers that thrive in Kenya's growing beverage market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create, brew, and perfect top-quality beer using small setups. Master mash and boil techniques, water chemistry, fermentation, carbonation, and low-oxygen packaging. Develop recipes, set sensory and quality goals, implement controls, schedule production, and select flagship beers using market insights.
Elevify advantages
Develop skills
- Design water, mash, and boil processes for reliable, true-to-style craft beers.
- Control fermentation, carbonation, and packaging to minimise oxygen and unwanted flavours.
- Create and price 20L test batches with accurate malt, hop, and yeast choices.
- Conduct brewery quality checks including gravity, pH, cleaning, and taste evaluations.
- Schedule weekly production, stock management, and flagship beer plans for small operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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