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Brewer Course

Brewer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on, detailed guidance to produce clean, reliable, top-quality brews from mashing to final packaging. You will cover cleaning-in-place (CIP) and sanitation techniques, wort management, yeast handling and fermentation oversight, quality assurance checks, batch documentation, and specific beer style objectives. Gain expertise in identifying off-flavours, microbial testing, standard operating procedures, and ongoing enhancements to meet targets for taste, shelf-life, and production efficiency.

Elevify advantages

Develop skills

  • Master brewery sanitation: CIP processes, hot-side cleaning, and preventing contamination.
  • Control yeast and fermentation: optimal pitch rates, oxygenation, and temperature management.
  • Conduct QA tests on beer: measure DO, CO2, pH, gravity, colour, and track batch records.
  • Diagnose off-flavours: identify sourness, sulphur notes, and poor attenuation issues.
  • Ensure cold-side cleanliness and packaging: sanitise tanks, kegs, lines, and confirm microbial safety.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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