Brewer Course
The Professional Brewer Training Course equips you with expert brewing skills. Delve into sanitation methods, yeast and fermentation management, quality assessments, off-flavour diagnostics, and packaging protocols to craft uniform, superior beers that thrive in the demanding drinks industry. Perfect for aspiring brewers aiming for consistency and excellence in every brew.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, detailed guidance to produce clean, reliable, top-quality brews from mashing to final packaging. You will cover cleaning-in-place (CIP) and sanitation techniques, wort management, yeast handling and fermentation oversight, quality assurance checks, batch documentation, and specific beer style objectives. Gain expertise in identifying off-flavours, microbial testing, standard operating procedures, and ongoing enhancements to meet targets for taste, shelf-life, and production efficiency.
Elevify advantages
Develop skills
- Master brewery sanitation: CIP processes, hot-side cleaning, and preventing contamination.
- Control yeast and fermentation: optimal pitch rates, oxygenation, and temperature management.
- Conduct QA tests on beer: measure DO, CO2, pH, gravity, colour, and track batch records.
- Diagnose off-flavours: identify sourness, sulphur notes, and poor attenuation issues.
- Ensure cold-side cleanliness and packaging: sanitise tanks, kegs, lines, and confirm microbial safety.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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