Brewery Course
Dive into professional brewing on a 5-bbl system with this comprehensive Brewery Course. It teaches recipe formulation for pale ales, precise brew day execution, fermentation oversight, sanitation and CIP techniques, quality control measures, and troubleshooting strategies. By the end, you'll confidently produce uniform, top-tier beer that satisfies competitive beverage industry standards, ready for market demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Brewery Course equips you with hands-on skills to craft and manage a reliable pale ale using a 5-bbl brewing setup. You will cover recipe creation, gravity and IBU computations, selecting hops and yeast, water profiling, and strict brew day oversight. Gain expertise in cleaning protocols, CIP systems, quality assessments, avoiding contamination, problem-solving, and scaling operations to ensure each batch achieves precise technical specs and flavour profiles.
Elevify advantages
Develop skills
- Design pale ale recipes: quickly craft balanced grain bills, IBUs, gravity, and ABV targets.
- Control 5-bbl brew days: achieve exact mash, boil, whirlpool, and chilling parameters.
- Manage fermentation: establish pitch rates, temperatures, and endpoints for crisp, clean beer.
- Execute brewery sanitation and CIP: perform effective cleaning to eliminate contamination risks.
- Conduct practical QC checks: monitor pH, DO, off-flavours, and maintain records for reliable quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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