Barista Training Course
Master professional barista skills for busy beverage service in Kenyan cafés. Gain expertise in espresso standards, milk science, bar layout, high-volume workflows, quality control, and customer communication to serve fast, consistent, top-quality drinks even under pressure. This course equips you with practical tools to excel in demanding environments and build lasting customer loyalty.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Barista Training Course delivers practical skills for handling busy café rushes confidently. Master beverage standards, espresso parameters, milk science, and sanitation basics. Optimise bar layout, ergonomic setups, and high-volume workflows. Achieve consistency under pressure, sharpen timing and metrics, and enhance customer service, error handling, and team coordination in a concise, focused programme tailored for real-world success.
Elevify advantages
Develop skills
- High-volume espresso workflow: cut drink times while keeping flavour on point.
- Bar layout mastery: design ergonomic stations that boost speed and comfort.
- Consistent shots and milk: lock in repeatable flavour and silky microfoam fast.
- Rush-proof order management: batch, prioritise, and deliver under peak pressure.
- Pro barista communication: handle mistakes, calm guests, and protect loyalty.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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