from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Tea Culture: History and Blending Course equips you with practical skills to create refined tea offerings, from grasping global tea traditions and processing to excelling in chemistry, sensory evaluation, and structured tastings. Learn to develop signature loose-leaf blends, brew accurately, choose teaware, prepare guest-friendly menus, and ensure consistent quality backed by solid research and records.
Elevify advantages
Develop skills
- Professional tea tasting: assess aroma, body, finish, and quality swiftly.
- Signature blend design: create balanced loose-leaf recipes with defined objectives.
- Precise brewing control: master water, time, teaware, and service practices.
- Tea menu creation: develop profitable, guest-friendly tea lists for hotels.
- Tea storytelling: transform history and terroir into captivating guest narratives.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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