from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, perform, and assess consistent medium espresso roasts using a 5 kg drum roaster. You will learn green coffee inspection, moisture and density testing, roast curve creation, and development time management. Develop expertise in sensory evaluation, defect identification, and corrective measures, while creating dependable roast logs for repeatable high-quality results.
Elevify advantages
Develop skills
- Sensory roast evaluation: cup espresso using professional protocols in a concise format.
- Roast curve design: create 5 kg drum profiles for balanced, sweet espresso shots.
- Defect control: identify, prevent, and correct tipping, scorching, and baked roasts swiftly.
- Development time mastery: adjust DTR to resolve sour or flat espresso issues quickly.
- Green coffee analysis: evaluate density, moisture, and defects for accurate roast planning.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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