Coffee Cupping Course
Gain expertise in professional coffee cupping for assured purchasing choices. Delve into SCA protocols, refined sensory evaluation, scoring methods, and reporting techniques to appraise coffee lots, uphold quality, and secure favourable prices for your drinks operation. Ideal for roasters and buyers seeking precision in quality control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to confidently assess coffee quality. Master SCA cupping protocols, sensory terms, and defect spotting, then advance to scoring, comparisons, and decision criteria. Create cupping sessions, ensure hygiene standards, and draft accurate buying reports for optimal sourcing, roasting, and pricing.
Elevify advantages
Develop skills
- Execute professional SCA cupping protocols swiftly and consistently.
- Hone sensory expertise to detect defects, acidity profiles, body, and balance.
- Apply data-informed scoring to evaluate batches, prioritise traits, and define purchase limits.
- Design efficient cupping labs with layouts, blind tests, and unbiased processes.
- Produce buying reports that convert scores into profitable coffee strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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