Cachaça Production Course
Master cachaça production from sugarcane to bottling. Gain skills in selecting quality cane, controlling fermentation, operating copper pot stills, aging with Brazilian woods, and conducting quality control plus lab tests to produce consistent, premium spirits ready for the modern beverage market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a hands-on guide to cachaça production, covering sugarcane selection, milling efficiency, fermentation control, copper pot still operations, safe cuts and blending, resting and aging in Brazilian woods, plus quality control, lab testing, and documentation for consistent flavour, regulatory compliance, and market-ready cachaça.
Elevify advantages
Develop skills
- Design cachaça profiles by defining target style, aroma, body, and ABV specifications.
- Control fermentation by setting must, managing yeast, and monitoring Brix, pH, and temperature.
- Run copper pot stills by setting cuts, managing reflux, and blending clean hearts safely.
- Manage aging by choosing woods, sizing barrels, controlling losses, and blending consistent lots.
- Implement QC and lab tests using sensory panels, key analyses, and traceable records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
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The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

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