Brewing Science Course
Dive into brewing science to produce professional pale ales. Master malt and hop choices, precise mash and fermentation techniques, water adjustments, and essential lab tests. Achieve consistent flavour, aroma, clarity, and extended shelf life for reliable, high-quality brews every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical science tools to manage pale ale brewing from start to finish. You will cover selecting raw materials, setting mash schedules, adjusting water chemistry, planning hop additions, and handling yeast for reliable flavours. Gain skills in lab testing, oxygen management, shelf-life improvement, and problem-solving to produce consistent, top-quality beer efficiently.
Elevify advantages
Develop skills
- Advanced malt and water profiling for precise pale ale recipes.
- Mastery of hot-side processes including mash, pH, and hopping control.
- Yeast and fermentation management for targeted esters and clarity.
- Essential brewery lab skills for pH, gravity, oxygen, and microbial testing.
- Strategies for flavour stability and prolonged shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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