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Brewing Science Course

Brewing Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical science tools to manage pale ale brewing from start to finish. You will cover selecting raw materials, setting mash schedules, adjusting water chemistry, planning hop additions, and handling yeast for reliable flavours. Gain skills in lab testing, oxygen management, shelf-life improvement, and problem-solving to produce consistent, top-quality beer efficiently.

Elevify advantages

Develop skills

  • Advanced malt and water profiling for precise pale ale recipes.
  • Mastery of hot-side processes including mash, pH, and hopping control.
  • Yeast and fermentation management for targeted esters and clarity.
  • Essential brewery lab skills for pH, gravity, oxygen, and microbial testing.
  • Strategies for flavour stability and prolonged shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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