Beverage Studies Course
Boost your beverage programme with targeted training in beer, wine, spirits, and non-alcoholic pairings. Master tasting techniques, menu design, pricing strategies, and guest-friendly language to create profitable, contemporary beverage lists that improve every dining experience. This course equips you to deliver consistent quality, control costs, and elevate sales and satisfaction in modern eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to craft targeted drink menus, develop precise recipes, manage costs, and ensure quality consistency. Gain foundational tasting skills, wise product choices, seasonal menu matching, and food pairing essentials. Create inclusive selections, sharpen guest interactions, and implement responsible service methods to boost sales, satisfaction, and professionalism in contemporary dining environments.
Elevify advantages
Develop skills
- Build focused beer, wine, and spirits lists for seasonal menus.
- Design cost-effective beverage programmes with smart pricing and portion control.
- Develop assured food and beverage pairings, including non-alcoholic choices.
- Write clear tasting notes, labels, and upsell descriptions for guests.
- Enhance service through guided recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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