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Beer Production Course

Beer Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to manage a 30-bbl brewhouse efficiently, covering mash and boil processes, lautering, whirlpooling, wort cooling, oxygen and yeast handling, fermentation tracking, CIP sanitation, safety protocols, regulations, and quality checks for reliable pale ales every time.

Elevify advantages

Develop skills

  • Fermentation control: track gravity, CO2 levels, and temperature for crisp, reliable beer.
  • Operate 30-bbl brewhouse: handle mashing, boiling, whirlpooling, and transfers smoothly.
  • Yeast and oxygen handling: pitch yeast, aerate wort, and manage for repeatable brews.
  • CIP and sanitation: perform quick, effective cleaning to safeguard beer quality.
  • Safety and compliance: use PPE, lockout-tagout, and safe chemical practices in the brewery.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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