Beer Production Course
This course equips you with professional expertise to operate a 30-bbl brewhouse, mastering brewhouse operations, fermentation control, yeast pitching and oxygen management, cleaning protocols, safety measures, and quality assurance techniques to produce consistent, high-quality pale ales and expand your beer range successfully.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to manage a 30-bbl brewhouse efficiently, covering mash and boil processes, lautering, whirlpooling, wort cooling, oxygen and yeast handling, fermentation tracking, CIP sanitation, safety protocols, regulations, and quality checks for reliable pale ales every time.
Elevify advantages
Develop skills
- Fermentation control: track gravity, CO2 levels, and temperature for crisp, reliable beer.
- Operate 30-bbl brewhouse: handle mashing, boiling, whirlpooling, and transfers smoothly.
- Yeast and oxygen handling: pitch yeast, aerate wort, and manage for repeatable brews.
- CIP and sanitation: perform quick, effective cleaning to safeguard beer quality.
- Safety and compliance: use PPE, lockout-tagout, and safe chemical practices in the brewery.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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