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Beer Production Course

Beer Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to manage a 30-bbl brewhouse efficiently, covering mash and boil processes, lautering, whirlpooling, wort cooling, oxygen and yeast handling, fermentation tracking, CIP sanitation, safety protocols, regulations, and quality checks for reliable pale ales every time.

Elevify advantages

Develop skills

  • Fermentation control: track gravity, CO2 levels, and temperature for crisp, reliable beer.
  • Operate 30-bbl brewhouse: handle mashing, boiling, whirlpooling, and transfers smoothly.
  • Yeast and oxygen handling: pitch yeast, aerate wort, and manage for repeatable brews.
  • CIP and sanitation: perform quick, effective cleaning to safeguard beer quality.
  • Safety and compliance: use PPE, lockout-tagout, and safe chemical practices in the brewery.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...
Giulio Carlo
Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.
Mariana Ferres
Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!
Luciana Alvarenga
Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.
Giulio Carlo
Giulio CarloAluno de Engenharia de Prompt

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