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Beer Production Course

Beer Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to manage a 30-bbl brewhouse efficiently, covering mash and boil processes, lautering, whirlpooling, wort cooling, oxygen and yeast handling, fermentation tracking, CIP sanitation, safety protocols, regulations, and quality checks for reliable pale ales every time.

Elevify advantages

Develop skills

  • Fermentation control: track gravity, CO2 levels, and temperature for crisp, reliable beer.
  • Operate 30-bbl brewhouse: handle mashing, boiling, whirlpooling, and transfers smoothly.
  • Yeast and oxygen handling: pitch yeast, aerate wort, and manage for repeatable brews.
  • CIP and sanitation: perform quick, effective cleaning to safeguard beer quality.
  • Safety and compliance: use PPE, lockout-tagout, and safe chemical practices in the brewery.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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