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Beer Making Course

Beer Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches brewing reliable 1-gallon beer batches in a small kitchen space. You'll learn to select beginner-friendly styles and yeast, manage fermentation despite limited temperature control, use essential equipment, follow cleaning and sanitation routines, plan brew days, design recipes, calculate gravity and IBU, bottle safely with proper carbonation, and perform simple quality checks to upgrade every batch.

Elevify advantages

Develop skills

  • Design 1-gallon beer recipes balancing OG, FG, ABV and IBU for professional results.
  • Control small-batch fermentation by managing yeast, temperature and gravity checks.
  • Run a clean brew day by sanitising gear, chilling wort quickly and transferring with minimal oxygen.
  • Bottle and carbonate safely by sizing priming sugar to avoid gushers or flat beer.
  • Improve each batch by logging data, tasting critically and fixing off-flavours quickly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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