Beer Making Course
Master small-batch beer making for professional beverage work using apartment-friendly equipment, proper sanitation, fermentation control, 1-gallon recipe design, and safe bottling techniques. This enables you to test, refine, and consistently produce high-quality beers right from your kitchen.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches brewing reliable 1-gallon beer batches in a small kitchen space. You'll learn to select beginner-friendly styles and yeast, manage fermentation despite limited temperature control, use essential equipment, follow cleaning and sanitation routines, plan brew days, design recipes, calculate gravity and IBU, bottle safely with proper carbonation, and perform simple quality checks to upgrade every batch.
Elevify advantages
Develop skills
- Design 1-gallon beer recipes balancing OG, FG, ABV and IBU for professional results.
- Control small-batch fermentation by managing yeast, temperature and gravity checks.
- Run a clean brew day by sanitising gear, chilling wort quickly and transferring with minimal oxygen.
- Bottle and carbonate safely by sizing priming sugar to avoid gushers or flat beer.
- Improve each batch by logging data, tasting critically and fixing off-flavours quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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