Beer Course
Gain expertise in beer styles, ingredients, and tasting in this comprehensive course tailored for beverage experts. Profile lagers, ales, stouts, IPAs, pilsners, and wheat beers, craft precise flavour descriptions, and engage assuredly with patrons and suppliers. Perfect for enhancing professional beverage knowledge with practical, hands-on skills applicable in Kenyan hospitality settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a solid foundation in beer ingredients, styles, and tasting techniques, enabling confident discussions on beer. Discover how malt, hops, yeast, and water influence flavours, delve into major styles including IPA, stout, pilsner, and wheat beer, and master a straightforward tasting process to assess aroma, body, and bitterness. Conclude equipped to conduct brief tastings and develop accessible educational resources for diverse groups.
Elevify advantages
Develop skills
- Master beer styles by swiftly identifying lagers, ales, wheat beers, sours, and hybrids.
- Decode beer flavours using expert sensory vocabulary for malt, hops, esters, and phenols.
- Evaluate beers professionally with a quick, consistent tasting and note-taking approach.
- Understand key ingredients by connecting malt, hops, water, and yeast to specific beer styles.
- Develop teaching aids like straightforward tasting sheets and simple guides for beginners.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course