Beer Brewing Course
This course equips you with professional beer brewing skills from raw ingredients to finished product. You will learn recipe creation, mashing and boiling techniques, fermentation oversight, cleaning protocols and quality monitoring to consistently produce high-quality, market-ready beers for your business venture. Ideal for aspiring brewers seeking reliable results in small-scale operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in professional beer brewing through this practical course. Master beer styles, calculations for OG, FG, ABV, IBU and colour, and recipe formulation with suitable malts, hops, yeast and water profiles. Develop hands-on abilities in mashing, boiling, fermentation, carbonation, sanitation and quality assurance to brew consistent, tasty pale ales in small batches.
Elevify advantages
Develop skills
- Design effective mash, lauter and boil processes for small-scale brewing.
- Manage yeast pitching, temperatures and fermentation timelines efficiently.
- Implement thorough sanitation and cleaning procedures to avoid contamination.
- Track brewing metrics, analyse patterns and fix substandard batches.
- Formulate and refine pale ale recipes to meet specific gravity, bitterness, colour and taste targets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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