Art and Tradition of Tea Rituals Course
Master the art and tradition of tea rituals for beverage service in hotels. Learn brewing science, guided tastings, and adapted gongfu and chanoyu flows to create memorable, culturally respectful tea experiences that delight high-end guests and encourage repeat visits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to design refined tea experiences from start to finish. Discover key tea families, origins, and sensory profiles, master brewing science, and develop clear recipe cards. Create engaging guided tastings, adapt gongfu and chanoyu rituals for hotel settings, train staff using scripts and safety protocols, and deliver consistent, memorable sessions that guests will pay to experience again.
Elevify advantages
Develop skills
- Design tea rituals: craft 60–90 minute guest journeys with hotel-ready flow.
- Master brewing science: control water, time, and ratios for flawless tea.
- Lead guided tastings: explain aromas, flavours, and body in clear, vivid terms.
- Adapt gongfu and chanoyu: offer authentic yet accessible hotel tea ceremonies.
- Train service staff: standardise SOPs, safety, scripts, and upsell techniques.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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