Tea Room Training
This Tea Room Training Course equips you to excel in running tea spaces within eateries or standalone spots. Perfect brewing methods, craft lucrative menus, optimise seating and service processes, upskill your team, monitor finances, and develop a unique tea venture thriving in bustling Kenyan towns with reliable daily earnings and customer loyalty.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to set up, launch, or improve a contemporary tea room. Master tea types, procurement, pricing strategies, and menu creation, alongside layout planning, atmosphere enhancement, and customer guidelines suited for urban settings. Establish robust operations covering brewing techniques, team management, hygiene protocols, budgeting, and performance metrics to ensure reliable quality, manage expenses, and achieve steady profitable income.
Elevify advantages
Develop skills
- Master precise tea brewing: perfect water temperature, ratios, and steep times for superior brews.
- Optimise tea room processes: streamline orders, brewing, and service for efficiency and consistency.
- Curate menus and source quality: select prime teas, set competitive prices, and maintain standards.
- Enhance customer experience: design inviting layouts, vibes, and rules to increase satisfaction and spend.
- Run smooth operations: implement procedures, staff training, cost tracking, and profitability goals.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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