Small Catering Training
Learn small-scale catering for bars and eateries: craft cost-effective buffet menus, calculate portions and pricing for 25+ guests, schedule production and staffing, uphold food safety standards, and deliver seamless, elegant cocktail service that impresses on a tight budget. Develop practical skills for profitable events that meet guest expectations reliably.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to plan and run efficient cocktail events confidently and professionally. You will assess guest preferences, create balanced menus, modify recipes for vegetarians and gluten-free diets, and manage portions and costs for moderate budgets. Gain expertise in food safety, buffet arrangements, production schedules, and event-day timelines to ensure platters transport safely, look attractive, and stay affordable.
Elevify advantages
Develop skills
- Smart menu planning: design balanced, transportable buffets and platters.
- Accurate costing: calculate portions, costs, and pricing for 25 guests within budget.
- Efficient prep scheduling: build timelines and staff rosters for small crews.
- Food safety practices: implement hygiene, labelling, and storage for events.
- Venue-optimised layouts: create practical, guest-friendly buffet setups for compact spaces.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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