Shisha Bar Training
This course teaches mastery of shisha bar operations for bars and restaurants, covering safe charcoal handling, consistent hookah preparation, hygiene protocols, superior guest experiences, upselling strategies, and efficient team workflows. Participants will build a high-performing shisha programme that increases revenue and encourages repeat customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Shisha Bar Training equips your team with clear standards for safe charcoal handling, fire prevention, ventilation, hygiene, and equipment maintenance. Master consistent bowl packing, heat management, flavour control, peak-hour operations, upselling, and complaint handling. Develop simple SOPs, monitor performance, and ensure every session is safe, efficient, and profitable.
Elevify advantages
Develop skills
- Master hookah preparation: pack bowls perfectly, control heat, and produce smooth, dense smoke.
- Ensure charcoal safety: light, handle, and dispose of coals in line with fire safety regulations.
- Maintain hygiene standards: clean hookahs quickly and keep all equipment ready for guests.
- Optimise peak-hour service: manage 20-hookah operations with defined roles and no delays.
- Enhance guest satisfaction and sales: recommend flavours, resolve issues swiftly, and increase average spend.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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