Sandwich Shop Training
Gain essential skills for running a sandwich shop in bars and eateries: safe food preparation, allergen management, workstation cleanliness, efficient rush-hour operations, and professional customer service. Prepare sandwiches quicker, reduce errors, and ensure repeat business with flawless results. This hands-on training builds confidence for high-pressure environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to establish a clean and efficient workstation, adhere to hygiene and glove protocols, avoid cross-contamination, and maintain speed. You will learn proper food storage, labelling, temperature checks, and detailed steps for preparing meat, vegetarian, vegan, and nut-free sandwiches. It also covers effective communication, queue management, complaint handling, and seamless service during peak times in a practical setting.
Elevify advantages
Develop skills
- Quick and safe sandwich preparation: perfect the assembly sequence, hygiene practices, and speed during busy periods.
- Allergen-aware service: confidently manage nut allergies, vegan options, and special dietary needs.
- Expert food safety: monitor temperatures, avoid cross-contamination, and record cleaning activities.
- Efficient high-volume operations: organise workstations, team roles, and POS systems for peak rushes.
- Superior customer service: welcome guests warmly, handle queues effectively, and address complaints with poise.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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