Restaurant Manager Course
Gain expertise in restaurant and bar management through reliable methods for controlling costs, managing inventory, recovering guests, staffing, ensuring safety, and making data-based choices. This boosts earnings, reduces waste, and ensures excellent service on every shift. The course equips you to handle operations smoothly, safeguard patrons, and drive profitability with skills in issue prevention, complaint handling, inventory planning, team management, and safety protocols.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides essential tools for efficient restaurant management, covering shift planning, guest protection, profit enhancement, complaint resolution, cost management, inventory control, staffing, onboarding, performance evaluation, data analysis, safety improvements, and maintaining consistent guest-oriented operations.
Elevify advantages
Develop skills
- Smart cost control: reduce food and beverage expenses using menu and inventory strategies.
- Service flow mastery: schedule shifts, seating, and bar setups for quicker table turnover.
- Guest recovery skills: manage complaints, negative reviews, and secure repeat customers.
- Team leadership: hire, train, and keep top bar and restaurant team members.
- Safety-first management: implement alcohol, food safety, and emergency protocols.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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