Professional Coffee Making Course
Gain expert skills in coffee service for busy bars and eateries. Perfect espresso extraction, conduct daily tastings, master V60 and AeroPress methods, implement standard procedures and quality checks, train your team, and deliver reliable, tasty, profitable brews that wow every customer. This course equips you with practical tools for standout coffee excellence in high-pressure environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Build hands-on expertise to deliver top-notch espresso and filter coffee under pressure. Master tasting routines, scoring, sensory skills, standard procedures, shot tracking, and fixes. Excel in espresso blends, milk drinks, V60, AeroPress, and team training for steady, impressive results daily.
Elevify advantages
Develop skills
- Daily coffee tasting sessions with scoring sheets for consistent quality checks.
- Espresso recipe setup, grind adjustments, and quick fixes for off flavours.
- Service checklists, quality controls, and shot logging during peak shifts.
- V60 and AeroPress manual brewing with rapid flavour tweaks.
- Explaining coffee origins, tastes, and brewing methods to customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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