Professional Barista Course
Gain mastery in espresso preparation, milk frothing techniques, intricate latte art, and managing high-pressure service shifts through this Professional Barista Course. It covers equipment handling, standard drink recipes, quality assurance processes, and customer interaction skills designed for demanding cafe and restaurant environments, ensuring you deliver exceptional coffee experiences consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Professional Barista Course offers quick, hands-on training to provide reliable, top-quality coffee service. You will learn to select, install, and care for espresso machines and grinders, handle peak-hour operations smoothly, and maintain a spotless, efficient workspace. Gain expertise in espresso pulling, milk frothing, latte art designs, and key drink recipes, supported by strong quality checks, team training methods, and ongoing enhancements.
Elevify advantages
Develop skills
- Efficient high-volume bar operations: manage hectic morning peaks with steady, accurate performance.
- Expert espresso tuning: fine-tune grind size, dosage, and extraction time for uniform, flavourful shots.
- Advanced milk handling and latte art: create fine microfoam and design neat hearts, tulips, and rosettas.
- Customer service and sales boosting: manage challenging patrons while safeguarding workflow and revenue.
- Robust quality management: apply standard procedures, taste tests, and records to ensure drink uniformity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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