Order Taking at Restaurant Course
Gain expertise in restaurant order taking using professional ticket formats, POS shorthand, allergy protocols, bar liaison skills, and split bill handling. Minimise mistakes, accelerate service, and maintain perfect harmony between guests, bartenders, and kitchen staff throughout each shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with quick, practical techniques for accurate order tickets, efficient POS inputs, and avoiding expensive errors. Master templates for busy tables, allergy and dietary details, beverage modifiers, bill splits, and urgent orders. Enhance kitchen and bar coordination, boost quality checks, and ensure faster, more dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets swiftly for instant kitchen understanding.
- Master bar orders with shorthand, modifiers, and priority chits.
- Document allergies and dietary requirements clearly without mix-ups.
- Manage POS split bills, shared dishes, and gratuities efficiently.
- Optimise timing and expo processes during peak service rushes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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