Multi-skilled Catering Worker Training
Gain essential front- and back-of-house abilities for catering, bars, and restaurants. Master rapid order management, basic food preparation, customer complaint resolution, hygiene protocols, safety measures, and shift-closing routines to enhance service efficiency, customer happiness, and your workplace value on every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Build confidence in front- and back-of-house tasks through hands-on training in handling customer complaints, correcting orders quickly, and de-escalating conflicts. Master basic food preparation, safe storage practices, allergen management, efficient service delivery, along with cleaning, sanitation, safety protocols, and end-of-shift procedures. Acquire practical, immediately applicable skills to ensure guest satisfaction, organised shifts, and smooth daily operations.
Elevify advantages
Develop skills
- Quick complaint handling: resolve errors and turn unhappy customers into regulars swiftly.
- Basic food preparation: handle prep, cooking, and plating of key menu items reliably.
- Hygiene and cleaning mastery: keep workspaces safe and spotless amid busy service.
- Pressure multitasking: manage bar, dining area, and kitchen tasks seamlessly.
- Streamlined service operations: process orders, deliver food, and end shifts efficiently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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