Kitchen Management Course
This course equips you with essential skills to manage a professional kitchen efficiently, focusing on safety, workflow optimization, staff management, and performance tracking.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Management Course provides practical tools to manage a safe, efficient, and compliant kitchen. Learn food safety, temperature control, and preventing cross-contamination, then establish strong hygiene and cleaning systems. Enhance workflow, station layout, and ticket times, define clear staff roles, improve communication, track KPIs, and manage incidents while complying with local regulations and inspections.
Elevify advantages
Develop skills
- Kitchen workflow design: streamline stations, ticket flow and service steps quickly.
- Food safety control: master temperatures, cross-contamination and cold chain in a few days.
- Hygiene systems: set up professional cleaning, sanitizing and dishwashing routines swiftly.
- Staff training & roles: define duties, brief shifts and coach teams on the line.
- KPI monitoring: track ticket times, incidents and checks using simple tools.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course