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Food Safety Technician Course
Boost your career in the hotel and restaurant industry with our Food Safety Fundi Course. Learn important skills like doing food safety checks, putting in place ways to fix problems, and understanding the rules about food safety. You'll learn how to spot things that could be dangerous, come up with plans to deal with them, and make sure you're following the right rules from government offices. Get better at cooking food safely, storing food properly, and stopping germs from spreading. Create a strong culture of food safety and keep making things better in your workplace. Register now to protect your customers and improve your job qualifications.
- Do food safety checks (audits): Learn how to plan checks and write down any dangers.
- Put in place ways to fix problems (corrective actions): Create and keep an eye on action plans that work.
- Make sure food is prepared safely: Learn how to clean, sanitize, and practice good hygiene.
- Keep up food safety standards: Build a culture of safety and always look for ways to improve.
- Understand food rules (regulations): Know how to follow the rules and deal with the important government offices.

from 4 to 360h flexible workload
certificate recognized by the MEC
What will I learn?
Boost your career in the hotel and restaurant industry with our Food Safety Fundi Course. Learn important skills like doing food safety checks, putting in place ways to fix problems, and understanding the rules about food safety. You'll learn how to spot things that could be dangerous, come up with plans to deal with them, and make sure you're following the right rules from government offices. Get better at cooking food safely, storing food properly, and stopping germs from spreading. Create a strong culture of food safety and keep making things better in your workplace. Register now to protect your customers and improve your job qualifications.
Elevify advantages
Develop skills
- Do food safety checks (audits): Learn how to plan checks and write down any dangers.
- Put in place ways to fix problems (corrective actions): Create and keep an eye on action plans that work.
- Make sure food is prepared safely: Learn how to clean, sanitize, and practice good hygiene.
- Keep up food safety standards: Build a culture of safety and always look for ways to improve.
- Understand food rules (regulations): Know how to follow the rules and deal with the important government offices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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