Dining Room Service (Food & Beverage) Course
Gain expertise in formal dining room service for success in bars and eateries. Master table-side carving, seating procedures, wine and beverage service, handling incidents, and perfect table setups to offer refined, premium guest experiences at every shift. This course builds practical skills for efficient, professional food and beverage delivery in busy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Training offers hands-on, step-by-step guidance to provide top-notch formal service. Master accurate carving and table-side skills, proper table setups, service order, drinks and wine handling, guest seating rules, and managing mishaps. Gain assurance, refine your behaviour, and enhance dining moments with smooth, superior service abilities.
Elevify advantages
Develop skills
- Table-side carving skills: carry out safe, graceful roast and fish service.
- Formal service order: perform fine-dining steps from greeting to petit fours.
- Dining room setup: arrange formal tables, glassware, and stations quickly.
- Guest etiquette and protocol: seat important guests, manage toasts, and welcome global visitors.
- Pressure incident management: resolve mistakes, allergies, and hold-ups with steady calm.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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