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Operations Course for Restaurants and Bars

Operations Course for Restaurants and Bars
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain essential skills to optimise kitchen operations, manage portions effectively, ensure quality consistency, and enhance service speed and precision in restaurants and bars. Master staffing schedules, peak-hour workflows, sales boosting techniques, and cost management strategies to elevate customer satisfaction, raise average bills, and safeguard profits using practical, implementable systems.

Elevify advantages

Develop skills

  • Optimise kitchen flow to reduce order times through expert expediting and plating techniques.
  • Develop efficient staffing schedules and ensure adequate coverage during busy peak hours.
  • Design robust peak service systems by refining floor plans, staff roles, and efficient runs.
  • Boost sales with effective upselling techniques and service recovery methods to increase bill values.
  • Implement strict cost controls via precise inventory management, waste reduction, and portion control for better margins.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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