Professional Hospitality and Catering Course
This course provides essential skills for managing hospitality operations, focusing on service excellence, efficiency, and profitability in catering and hospitality environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Hospitality and Catering Course equips you with practical tools to deliver consistent, high-quality service while improving efficiency and profits. Learn to foster a solid hospitality culture, create seamless guest experiences, implement clear service standards, manage costs and stock, coordinate bar and kitchen operations, evaluate performance, and organise staffing and shifts for dependable, guest-centred service daily.
Elevify advantages
Develop skills
- Guest flow design: streamline bookings, seating, and peak-time service.
- Service standards: apply clear bar and floor procedures for consistent guest satisfaction.
- Cost and inventory control: use menu planning and portion control to increase profits.
- Bar–kitchen coordination: synchronise orders, timing, and communication to reduce mistakes.
- Team training: induct, mentor, and roster staff for quick, high-quality service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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