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Bar & Restaurant Management Course

Bar & Restaurant Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire practical, step-by-step skills to enhance profits, consistency, and customer satisfaction in a demanding hospitality business. This focused course addresses cost control, menu engineering, inventory management, POS reporting, labour planning, service standards, and 30–60 day action plans, enabling you to minimise waste, schedule efficiently, elevate quality, and convert daily data into assured, profitable choices.

Elevify advantages

Develop skills

  • Data-driven bar operations: use POS, KPIs, and P&L to increase profits quickly.
  • Master cost control: reduce food, beverage, and labour waste using simple tools.
  • Smart scheduling: create efficient labour plans that maintain service quality.
  • Design service standards: develop and implement clear front-of-house and bar procedures.
  • 60-day action plans: achieve quick improvements in menu, inventory, and staffing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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