Bar & Restaurant Management Course
Master bar and restaurant management using proven systems for cost control, staffing, service standards, and data-driven decisions. Learn to increase profits, streamline operations, and provide consistent guest experiences in any bar or restaurant environment. This course equips you with practical tools to manage busy hospitality operations effectively, cut waste, optimise schedules, and turn performance data into profitable outcomes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical, step-by-step skills to enhance profits, consistency, and customer satisfaction in a demanding hospitality business. This focused course addresses cost control, menu engineering, inventory management, POS reporting, labour planning, service standards, and 30–60 day action plans, enabling you to minimise waste, schedule efficiently, elevate quality, and convert daily data into assured, profitable choices.
Elevify advantages
Develop skills
- Data-driven bar operations: use POS, KPIs, and P&L to increase profits quickly.
- Master cost control: reduce food, beverage, and labour waste using simple tools.
- Smart scheduling: create efficient labour plans that maintain service quality.
- Design service standards: develop and implement clear front-of-house and bar procedures.
- 60-day action plans: achieve quick improvements in menu, inventory, and staffing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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