Coffee Shop Owner Course
Transform your café dream into a thriving coffee shop. Master health and safety regulations, menu costing, break-even calculations, branding, staffing, and daily SOPs designed for bar and restaurant experts launching or improving a 900 sq ft coffee business in a Kenyan context.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Owner Course offers a straightforward, step-by-step guide to launching and managing a profitable café. Discover how to select the best neighbourhood, assess market demand, craft a targeted menu, set prices for healthy margins, and manage labour plus fixed costs effectively. Develop robust SOPs, handle suppliers and equipment, and ensure compliance with health, safety, licensing, payroll, and food safety standards for seamless operations from the start.
Elevify advantages
Develop skills
- Coffee shop compliance: master health, safety, labour, and licensing basics.
- Café finance: forecast sales, model labour, and hit break-even confidently.
- Menu engineering: cost recipes, price for profit, and cut waste quickly.
- Brand and location strategy: select ideal neighbourhood and create standout café brand.
- Operations and SOPs: build daily checklists, service flows, and barista standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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