Catering Services Course
Gain expertise in catering for bars and restaurants by planning menus for various diets, calculating portions accurately, managing staff and service, ensuring allergen control and hygiene, and using practical checklists for seamless, profitable events every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and deliver flawless catering events. You will learn to interpret event requirements, craft menus accommodating diverse dietary preferences, compute precise portions, select transport-friendly dishes, uphold food safety and hygiene standards, manage allergens, plan service equipment, coordinate staffing, and utilise timelines and checklists for immediate application.
Elevify advantages
Develop skills
- Event menu planning: create cost-effective menus for diverse diets and locations.
- Catering logistics: organise preparation, transport, staffing, and service efficiently.
- Food safety management: enforce hygiene, allergen, and temperature protocols.
- Portion and cost calculations: determine yields and quantities for any number of guests.
- Buffet and canapé arrangements: design equipment, layouts, and displays that impress.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course