Coffeehouse Keeper Course
Master the Coffeehouse Keeper role with practical tools to design a profitable menu, control costs, plan shifts, manage suppliers, and delight guests—ideal for bar and restaurant professionals running or launching a small urban coffeehouse. Perfect for aspiring owners in bustling city spots.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffeehouse Keeper Course equips you with hands-on skills to plan, launch, and manage a thriving 30-seat city coffee shop. Dive into customer segments, pricing strategies, menu engineering, recipe costing, and gross margin essentials. Gain expertise in daily operations, staffing, quality control, inventory management, supplier relations, basic P&L statements, plus affordable marketing, loyalty programmes, and feedback systems to drive revenue and ensure repeat visits.
Elevify advantages
Develop skills
- Coffeehouse business modelling: define your concept and ideal guest mix quickly.
- Daily operations mastery: run shifts, staff, and quality checks confidently.
- Menu and pricing optimisation: cost recipes and set profitable local prices.
- Simple cafe finance: estimate sales, control costs, and read a basic P&L.
- Smart sourcing and marketing: select suppliers, launch low-cost loyalty and promos.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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