Coffee Roasting Course
Master the art of coffee roasting for bars and eateries. Delve into origin data analysis, precise roast curve planning, development management, professional cupping techniques, and consistent profile delivery—ensuring every espresso and filter brew delivers optimal flavour, clarity, and sweetness that keeps patrons returning.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in crafting roast profiles tailored to specific flavour targets like acidity, sweetness, body, and aftertaste. Master development control, defect prevention, curve planning, and roast evaluation via systematic cupping. Excel in choosing single-origin beans, ensuring data-backed consistency, and producing reliable profiles that delight repeat customers.
Elevify advantages
Develop skills
- Design roast profiles: craft curves suited for espresso, filter, and milk drinks.
- Roast with sensory precision: achieve ideal sweetness, body, acidity, and aftertaste quickly.
- Diagnose defects: identify underdeveloped, baked, or scorched beans and correct them.
- Conduct quality cupping: perform expert tastings and refine profiles using solid data.
- Maintain production consistency: leverage logs and RoR for batch-to-batch reliability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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