Coffee Course
Gain expertise in coffee preparation for bars and eateries: learn about beans, roasting, grinding, water, and extraction processes. Perfect espresso, V60 pours, batch brews, and French press methods. Develop repeatable recipes and quality checks to delight customers and ensure they return often.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to brew top-quality coffee consistently, covering bean selection, roast types, grind settings, water quality, and extraction methods. Master V60, French press, batch brewing, and espresso techniques, solve typical problems, record recipes, and use basic quality checks to ensure every cup is tasty, balanced, and reliable for daily service.
Elevify advantages
Develop skills
- Master coffee extraction by adjusting grind, water, and temperature for perfect balance.
- Dial in espresso shots quickly to fix sour or bitter tastes using professional routines.
- Excel in manual brewing with tuned V60, French press, and batch recipes for service.
- Profile flavours by connecting bean origin, roast, and processing to tasting notes.
- Implement café quality control through recipe logging, staff training, and handling customer feedback.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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