Cocktail Making Course
This course equips you with professional cocktail making skills for high-pressure bars and restaurants. Master menu design, precise recipes, batching and scaling, rapid service techniques, quality checks, hygiene, and safety to deliver consistent, profitable drinks every time, even during peak rushes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in crafting balanced cocktails, designing efficient menus, batching for events, speeding up service, and ensuring quality control with hygiene and safety in busy bar settings.
Elevify advantages
Develop skills
- Craft balanced cocktails including sours, highballs, Collins, and spirit-forward styles.
- Design efficient bar menus with precise recipes, specs, and flavour notes.
- Batch and scale drinks for events, managing volumes, storage, and shelf life.
- Speed up service using streamlined builds, multi-shaker techniques, and quick garnishes.
- Maintain quality control by calibrating taste, dilution management, and fixing issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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