Catering Training
Gain mastery in catering for standing cocktail receptions. The course teaches menu creation, accurate costing, staffing strategies, bar planning, guest management, and risk handling, enabling your bar or restaurant to host profitable, smooth events that delight clients and guests alike. Perfect for boosting your hospitality business with reliable, impressive service delivery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan and run successful standing cocktail events that make money. You'll cover designing menus for canapés and finger foods, planning drinks and bar setups, precise costing and pricing, staffing and smooth service, plus guest-centred event ideas. Gain expertise in food safety, risk control, client pitches, and event reviews to ensure flawless operations and higher profits.
Elevify advantages
Develop skills
- Event menu design: create well-balanced cocktail menus for standing events.
- Costing and pricing: work out per-person costs and set rates for good profits.
- Bar setup planning: organise short drink menus, bar layouts, and stock quickly.
- Operations and staffing: develop service plans, rosters, and roles for up to 80 guests.
- Client proposals: prepare convincing catering quotes and service schedules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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