Catering Supervisor Training
Gain expertise in supervising catering for bars and restaurants. Master staffing ratios, service flow, safety protocols, communication strategies, and rapid problem-solving to effectively lead teams, manage high-pressure events, satisfy clients, and ensure perfect cocktail receptions consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Catering Supervisor Training equips you with essential tools to oversee efficient, profitable events from start to finish. Master setting objectives, service standards, role assignments, shift planning, and communication. Gain skills to confidently address complaints, shortages, and absences using checklists, timelines, and reviews to boost quality, efficiency, and guest happiness.
Elevify advantages
Develop skills
- Event planning standards: manage smooth bar and restaurant cocktail receptions.
- Team leadership: inspire staff, resolve conflicts, and maintain calm service.
- Service flow control: establish timelines, oversee stations, and quickly fix slow bars.
- Incident response: professionally manage shortages, no-shows, and guest complaints.
- Post-event review: evaluate data, debrief teams, and enhance every catering shift.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course