Catering Service Training
Gain confidence in managing high-volume catering events. Master guest flow, precise banquet timing, dietary accommodations, allergy management, crisis recovery strategies, and team coordination to deliver impeccable service for VIPs and international guests at bar and restaurant functions. This training prepares you to handle events for 220 guests flawlessly, ensuring smooth operations and satisfied attendees every time.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale events confidently. You will learn to interpret event briefs, arrange room setups, delegate tasks, and synchronise kitchen and bar operations for up to 220 guests. Gain expertise in handling dietary needs, global etiquette standards, exact timing, and effective service recovery to ensure every guest enjoys a seamless, respectful, and professional experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service flow to handle 220-guest events with precise timing.
- Manage dietary requirements including allergies, religious diets, and gluten-free options.
- Optimise room layouts for better guest movement, VIP areas, and staff efficiency.
- Lead service recovery to resolve issues quickly and maintain event standards.
- Coordinate seamlessly with kitchen and bar for timely food and drink service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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