Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants. Learn to organise standing events for up to 25 guests, create finger-food menus, prepare food safely, set up buffets, handle timing and staffing, and provide professional service that satisfies customers and encourages repeat visits. This training builds confidence in delivering high-quality, efficient catering support.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will cover food preparation, portion control, presentation, safe holding temperatures, menu planning for small standing events, allergen management, and beverage selection. Gain expertise in timing, staffing, customer service, hygiene standards, and waste management to ensure timely, safe, and well-organised services every time.
Elevify advantages
Develop skills
- Prepare event-ready finger foods quickly with professional presentation.
- Support front-of-house operations including buffet setup, refills, and guest flow management.
- Develop guest service skills for handling requests and dietary requirements clearly.
- Practise safe catering methods covering hygiene, preventing cross-contamination, and temperature checks.
- Plan small events with effective timelines, staffing, and menus for 25 standing guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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