Cafe Course
Cafe Course Mastery builds essential barista skills for consistent espresso pulling, silky milk steaming, efficient rush-hour service, and proper equipment upkeep. Ideal for cafe and restaurant workers aiming to boost speed, maintain quality, handle custom requests confidently, and prioritise food safety standards in high-volume settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to pull perfect espresso shots, steam smooth milk, and prepare both hot and cold beverages confidently. You will master recipes, precise extraction methods, grinder adjustments, milk texturing techniques, and ways to manage special orders, allergens, and non-dairy alternatives. Additionally, gain expertise in streamlined busy-hour operations, daily cleaning protocols, and equipment maintenance to ensure top-quality drinks every time.
Elevify advantages
Develop skills
- Proficient espresso extraction with precise grind, dose, timing, and rich crema.
- Expert milk steaming for microfoam and ideal textures in all cafe beverages.
- Optimised rush-hour workflow to batch prep, handle lines, and remain efficient.
- Thorough cafe equipment maintenance for grinders, steam wands, and machines.
- Confident allergen management for dairy-free and personalised customer orders.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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