Beverage & Quick-Service Food Stock Control Course
Master stock control for beverages and quick-service food in bars and restaurants. Gain skills in daily counts, loss prevention, variance analysis, and KPI tracking to reduce waste, prevent theft, improve inventory accuracy, and increase profits on every item served.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical tools for managing beverage and quick-service food inventory. You will learn daily and weekly counting methods, keg and portion conversions, variance analysis, and reconciliation using POS data and spreadsheets. Additionally, master controls for waste, theft, and breakage, along with KPI tracking and simple staff procedures to ensure accurate stock and efficient operations every shift.
Elevify advantages
Develop skills
- Fast bar inventory: master daily counts for bottles, kegs, and quick-serve food.
- Loss control for bars: detect waste, theft, and errors with simple checks.
- POS vs stock reconciliation: match sales, recipes, and usage in quick steps.
- Practical waste and breakage rules: log spills, comps, and damage with ease.
- Bar KPIs made simple: track variance, waste %, and incidents with clear reports.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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