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Basic Restaurant & Bar Operations Course

Basic Restaurant & Bar Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Basic Restaurant and Bar Operations Course provides straightforward, step-by-step instructions on preparing service stations, setting tables, handling customer movement, and working effectively with service and bar staff. You will master proper service order, hygiene and cleaning requirements, efficient checklists, and easy communication methods to deal with complaints, special orders, and shift changes professionally and assuredly.

Elevify advantages

Develop skills

  • Professional table setup: perform quick, uniform setups for 4-person tables and stations.
  • Guest service flow: master greeting guests, pacing service, clearing tables, and presenting bills.
  • Hygiene and safety: follow strict cleaning, contamination prevention, and linen handling rules.
  • Shift efficiency: prepare before service, turn tables fast, and close shifts properly.
  • Problem handling: manage complaints, allergies, spills, and disputes confidently.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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