Basic Restaurant & Bar Operations Course
Gain skills in dining room preparation, bar and restaurant service processes, customer engagement, hygiene practices, and end-of-shift routines. This Basic Restaurant and Bar Operations Course offers straightforward steps, scripts, and checklists to ensure reliable, professional service in every shift. Ideal for building confidence in busy hospitality settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Restaurant and Bar Operations Course provides straightforward, step-by-step instructions on preparing service stations, setting tables, handling customer movement, and working effectively with service and bar staff. You will master proper service order, hygiene and cleaning requirements, efficient checklists, and easy communication methods to deal with complaints, special orders, and shift changes professionally and assuredly.
Elevify advantages
Develop skills
- Professional table setup: perform quick, uniform setups for 4-person tables and stations.
- Guest service flow: master greeting guests, pacing service, clearing tables, and presenting bills.
- Hygiene and safety: follow strict cleaning, contamination prevention, and linen handling rules.
- Shift efficiency: prepare before service, turn tables fast, and close shifts properly.
- Problem handling: manage complaints, allergies, spills, and disputes confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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