Basic Bartending Course
This Basic Bartending Course equips you with practical skills for setting up, operating, and closing a bar efficiently and safely. You will learn to handle essential tools, glassware, spirits, mixers, and ice, along with simple cocktails like highballs, sours, and Collins. Master pre-shift prep, hygiene, safety protocols, restocking, and end-of-shift routines to deliver fast, consistent, high-quality service from the start. Build confidence in mise en place, cleaning, batching, and communication to excel in any bar or restaurant environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to set up, manage, and close a clean, safe bar efficiently. Cover key tools, glassware, spirits, mixers, ice handling, basic cocktail types, and support recipes. Learn pre-shift preparation, live restocking, hygiene practices, safety measures, and closing procedures for reliable, speedy drink service right away.
Elevify advantages
Develop skills
- Quick bar setup and preparation: get your station ready to serve in minutes.
- Master essential drink recipes: highballs, sours, Collins, and basic mocktails.
- Maintain safe and hygienic bar operations: cleaning, preventing cross-contamination, and using PPE.
- Execute professional closing procedures: end-of-shift cleaning, checks, and secure lock-up.
- Provide efficient real-time bar support: restocking, team communication, and smooth movement during busy times.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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