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Barista Coffee Course

Barista Coffee Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in brewing consistent, delicious espresso through this hands-on barista course. Master dial-in methods, brew ratios, tasting techniques, and quick adjustments to grind, dose, and yield during busy shifts. Develop reliable milk steaming for ideal lattes and cappuccinos, plus essential routines for maintaining espresso machines and grinders, including troubleshooting and daily upkeep.

Elevify advantages

Develop skills

  • Espresso dial-in expertise: establish recipes, evaluate taste, and tweak shots swiftly.
  • Precise milk steaming: produce smooth microfoam ideal for lattes and cappuccinos.
  • Efficient service routines: handle grinders, purging, and high-volume espresso production.
  • Daily equipment upkeep: perform cleaning, backflushing, and machine protection on shift.
  • Proactive maintenance: schedule descaling, burr replacements, and track service records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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