Barista and Bartending Course
Gain expertise in espresso making, milk texturing, traditional cocktails, and coffee-based drinks through this comprehensive Barista and Bartending Course. Master streamlined bar operations, restaurant workflows, menu planning, customer engagement, and responsible alcohol service to increase your earnings, efficiency, and drink quality consistency across busy shifts.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Barista and Bartending Course offers hands-on, quick training to perfect espresso pulling, milk frothing, and steady milk beverages, alongside timeless cocktails using proper measures, ice handling, and suitable glassware. Gain skills in smart station organisation, smooth shift handovers, customer interactions, safe serving practices, and menu creation to provide dependable, money-making drinks from dawn brews to evening mixes.
Elevify advantages
Develop skills
- Quick bar operations: organise coffee and cocktail areas for high-speed service during rush times.
- Timeless cocktails: prepare well-balanced Old Fashioneds, Negronis, Margaritas, and others.
- Espresso expertise: adjust grind size, dosage, and brew time for uniform shots every time.
- Milk beverages: froth smooth microfoam and craft lattes, cappuccinos, and Americanos.
- Customer care: handle orders accurately, address allergies, and serve drinks responsibly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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